HUBUNGAN ANTARA LAMA MENDERITA HIPERTENSI DAN KEPATUHAN DIET DENGAN TEKANAN DARAH PASIEN HIPERTENSI DI PUSKESMAS BANGETAYU
DOI:
https://doi.org/10.62354/jurnalmedicare.v5i3.411Abstract
Hypertension is a non-communicable disease with an increasing prevalence and carries the risk of causing complications if blood pressure is not controlled. Chronic disease and hypertension diet are important factors in blood pressure control. This research was conducted to examine the relationship between the duration of hypertension and diet adherence on blood pressure levels in patients at Puskesmas Bangetayu. This research used a quantitative approach with an observational analytic design and cross-sectional method. The sample consisted of 145 hypertension patients selected through purposive sampling. Data were collected through questionnaires on patient characteristics, hypertension diet adherence questionnaires, and blood pressure measurements using a sphygmomanometer. Data analysis was conducted using univariate and bivariate analysis with the Spearman Rank test. The results showed that the majority of patients had suffered from hypertension for 5-10 years (63.4%) and most followed a good dietary pattern (93.1%). There was a strong and significant relationship between the duration of suffering from hypertension and blood pressure (r = 0.748; p < 0.05) and between diet adherence and blood pressure (r = -0.687; p < 0.05). These results emphasize the importance of long-term monitoring and improving dietary compliance to optimize blood pressure control in primary healthcare.
Hipertensi adalah penyakit tidak menular dengan prevalensi yang meningkat dan berisiko menyebabkan komplikasi jika tekanan darah tidak terkontrol. Penyakit jangka panjang dan hipertensi diet merupakan faktor penting dalam kontrol tekanan darah. Penelitian ini dilakukan untuk melihat bagaimana hubungan antara durasi hipertensi dan kepatuhan diet terhadap kadar tekanan darah pada pasien di Puskesmas Bangetayu. Penelitian ini menggunakan pendekatan kuantitatif dengan desain analitik observasional dan metode cross sectional. Sampel terdiri dari 145 pasien hipertensi yang dipilih dengan purposive sampling. Data dikumpulkan melalui kuesioner tentang karakteristik pasien, kuesioner kepatuhan diet hipertensi, dan pengukuran tekanan darah menggunakan sphygmomanometer. Analisis data dilakukan secara univariat dan bivariat dengan menggunakan uji Spearman Rank. Hasil penelitian menunjukkan bahwa mayoritas pasien telah menderita hipertensi selama 5-10 tahun (63,4%) dan sebagian besar mengikuti pola makan yang baik (93,1%). Ada hubungan yang kuat dan sinonim antara lamanya menderita hipertensi dan tekanan darah (r = 0,748; p < 0,05) dan antara kepatuhan diet terhadap tekanan darah (r = -0,687; p < 0,05). Hasil ini menekankan pentingnya pemantauan jangka panjang dan peningkatan pemenuhan diet untuk mengoptimalkan kontrol tekanan darah dalam perawatan kesehatan primer.
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Keywords:
hypertension, duration of hypertension, dietary compliance, blood pressureReferences
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